Ngọc Linh Red Dang Shen

Fresh from the Mekong Delta, mature Vinh Long lotus roots have a gentle aroma that compliments their firm texture. Through the hands of our chef, each lotus root chip is made perfectly crispy to melt on the tongue. With a dash of sesame salt, this is a fun and healthy snack for any occasion. ####Fresh from the Mekong Delta, mature Vinh Long lotus roots have a gentle aroma that compliments their firm texture. Through the hands of our chef, each lotus root chip is made perfectly crispy to melt on the tongue. With a dash of sesame salt, this is a fun and healthy snack for any occasion. 

A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long. The cake’s crust is as smooth as silk, a testament to the skilled craftsmanship and experience inherited over many generations. The filling is expertly prepared with durian harvested at the peak of its ripeness, combined with natural mung beans, and harmonized with salted egg yolk from naturally free-range local ducks. The flavor is both robust and refined, delivering a full, satisfying taste.####A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.

A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long. The cake’s crust is as smooth as silk, a testament to the skilled craftsmanship and experience inherited over many generations. The filling is made from purple taro – a soft, aromatic, and uniquely flavorful variety – carefully blended with the rich, delicate taste of salted egg yolk from naturally free-range ducks raised locally. This creates a flavor that is both robust and refined.####A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.

A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.   The cake’s crust is as smooth as silk, a testament to the skilled craftsmanship and experience inherited over many generations. The filling is made from a renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.   The cake’s crust is as smooth as silk, a testament to the skilled craftsmanship and experience passed down through many generations. The filling is meticulously prepared using a traditional recipe, featuring savory pork char siu, chewy candied winter melon, homemade sausage, and salted egg yolk from naturally free-range local ducks, enhanced by the delicate aroma of garden-grown kaffir lime leaves.   Abundant and full of flavor, this delicacy is crafted to delight every taste.####A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.

A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long. The cake’s crust is as smooth as silk, a testament to the skilled craftsmanship and experience inherited over many generations. The filling is delicately sweet with natural mung beans, expertly combined with savory pork char siu, aromatic roasted sesame and enriched with creamy salted egg yolk from naturally free-range local ducks. The flavor is subtly sweet, yet full and satisfying.####A renowned specialty from Vĩnh Xương, crafted by a family-run bakery with over a century of tradition, passed down through four generations in Vĩnh Long.

Cat Chu mangoes are dried at low temperatures to sustain their natural flavor with a soft texture, then mixed with a little salt and chili for an attractive flavor in every bite. ####Cat Chu mangoes are dried at low temperatures to sustain their natural flavor with a soft texture, then mixed with a little salt and chili for an attractive flavor in every bite.