Black sticky rice wine is a traditional Vietnamese beverage with a long history. The Bloom selects clean black sticky rice from Sóc Trăng, which is fermented with traditional white rice wine. After months of aging, the wine develops a distinctively sweet and fragrant rice flavor.####Black sticky rice wine is a traditional Vietnamese beverage with a long history. The Bloom selects clean black sticky rice from Sóc Trăng, which is fermented with traditional white rice wine. After months of aging, the wine develops a distinctively sweet and fragrant rice flavor.